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Raw Heart Healthy Pizza with SUN FLAX FOCACCIA

Pizza Sauce

In a Vitamix:

  • 4 packed cups sun-dried tomatoes

  • 1 Tbs. sea salt

  • 4 Tbs. olive oil

  • 1/3 cup agave nectar

  • 1/2 cup pizza seasoning

  • 2 cups water

  • 5 cloves Garlic

  • 2 lemons (peeled)


Blend until creamy

Spread this on top of the Focaccia and add:

Topping Options: sliced avocado (instead of cheese), olives, fresh basil, sliced mushroom, sliced peppers, sliced tomato, sliced onion, olive oil.

This recipe sells like hotcakes at the Loving Cafe in Cincinnati, Ohio.

A Raw Gourmet Breakfast Sandwich with SUN FLAX RAISIN

On top of the Raisin bread add: Almond Butter, Agave Nectar, Sliced Banana, dash of cinnamon

Topping Options: add any fresh fruit, use maple syrup or honey.

A Raw Vegan Tuna Sandwich with SUN FLAX RYE or ORIGINAL

The Salad

  • 2 carrots grated

  • 2 stocks celery copped

  • 1//4 cup red onion chopped

  • 1/4 tsp black pepper

  • 1/2 bunch parsley

The Pate'

  • 2 cloves of garlic

  • 1/2 Tbs. sea salt

  • 2 cups sunflower seeds

  • 2 lemons, or 4 Tbs.

  • 1/2 cup water

Put the salad into a large bowl and set aside.

In a food processor: blend garlic and sea salt first and then add sunflower seeds and process into a powder. Add lemon juice and just enough water to make a thick cream.

Add to the salad bowl and hand mix.

Add this on top of the bread and VOILA!

Top with sliced tomato, sprouts, onion, etc.

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